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Do you know hibiscus tea? It's taking the tea world by storm

You should consider swapping your “favorite” tea for something bright, bold, and delicious. Hibiscus tea is taking the tea world by storm, bringing luscious acidity and a hint of bright red in every nutritious and delicious cup - now we know it can be a challenge to set up your beverage of choice.
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First quantum phase stack

Researchers from the Basque Country and Italy have manufactured a battery with an indium arsenide core and aluminum superconductors at its poles that may be key to some quantum technologies. It generates a supercurrent that is not induced by a voltage, as in classic batteries, but by a phase difference in the quantum circuit.
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Rosemary herbal tea

Rosemary herbal tea: benefits, how to prepare it and properties. Tips for using homemade rosemary infusion. Interactions and probable contraindications. Rosemary herbal tea is an ancient preparation that is obtained from the leaves. Rosemary tea, benefits Rosemary herbal tea provides tannins, choline, phenolic acids and vitamin C.
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Why does nettle sting? Here is the answer

Why does the nettle sting? On this page we will explain why the nettle is stinging and how to get immediate relief when we come into contact with this plant.The nettle, botanically known as Urtica dioica, is a perennial herbaceous plant, it is native to Europe, of the Asia, North Africa and North America, and is the best known and most widespread of the genus Urtica.
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Clean Energy with Grastim's cogeneration

Energia Pulita, obtained with the cogeneration of Grastim, is also energy for the reader, because I am about to tell a virtuous and all-Italian example, to be inserted in a context where there is no shortage of difficulties. That of cogeneration, a game still to be played but in which it is possible to win, indeed, to carry out win-win initiatives, which is even better.
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Beans: properties and nutritional values

Beans, legumes that sprout from the plant called Phaseolus vulgaris L. in the scientific world, the basis of the diet of ancient populations too. In Europe the Conquistadores bring it to us, once they have discovered the Americas, and it immediately conquers us. Even today they are a very popular food, we find them fresh, dried or canned.
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